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Organ+

Organ+

Energy At The Cellular Level

The nutrients present in organ meat are crucial for cellular energy metabolism, DNA synthesis, oxygen transportation, as well as the synthesis and function of neurotransmitters.

Organ+ is formulated with a targeted blend of five different grass-fed bovine organs, including the liver, heart, pancreas, kidney, and spleen.

  • Freeze-dried bovine organs
  • Sourced from 100% grass‐fed and finished New Zealand cattle
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    Why Organ+

    Consuming organ meats from pasture-raised, grass-fed cattle supplies the human body with vital nutrients crucial for basic cellular processes. These organ sources boast a diverse array of essential nutrients, including vitamins A, E, and B complex, heme iron, enzymes, bioactive peptides, a balanced omega-6 to omega-3 ratio, CoQ10, CLA, amino acids, and minerals

    • EVIDENCE BASED
    • GMP CERTIFIED
    • GLUTEN FREE
    • NON-GMO
    • THIRD PARTY TESTED
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    Heme iron, found abundantly in organ meats like liver and spleen, is a type of iron that the body absorbs more efficiently than the non-heme iron found in plant sources.

    Iron is a pivotal component of hemoglobin, the protein in red blood cells responsible for transporting oxygen from the lungs to other parts of the body. This process is vital for all bodily functions, especially for providing the energy needed for metabolism.

    Vitamin B12 and folate in organ meats are essential for the synthesis and repair of DNA, the molecule that carries genetic instructions.

    Adequate levels of these vitamins are crucial for maintaining healthy cell division and preventing genetic mutations that could lead to diseases.

    Organ meats are rich in B vitamins—particularly B12, niacin (B3), riboflavin (B2), and pantothenic acid (B5)—which play critical roles in energy metabolism. They help convert dietary energy into ATP (adenosine triphosphate), the form of energy used by cells to perform vital functions.

    Coenzyme Q10 (CoQ10), also abundant in organ meats, is involved in generating energy within the mitochondria, the powerhouse of the cell, making it crucial for high-energy demanding organs like the heart and liver.

    Benefits

    High in Naturally Occurring Iron and Copper

    With abundant natural iron content, it aids in maintaining healthy blood levels and supporting energy metabolism. Additionally, its natural copper content facilitates the efficient utilization of iron by the body, promoting overall well-being and ensuring optimal functionality.

    Good Source of B Vitamins

    Packed with B vitamins, crucial for various metabolic processes, it contributes to overall well-being and vitality.

    Excellent Source of Vitamin A

    Providing a significant dose of vitamin A, it supports immune function, vision, and skin health.

    Rich in Bioactive Compounds

    Enriched with bioactive compounds inherent to organ meats, it offers distinctive health benefits beyond standard nutrition.

    Improved Nutrient Bioavailability

    By enhancing nutrient absorption, it ensures that the body efficiently utilizes the nutrients provided, maximizing their benefits.

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